Southfield Organics / About Us

Why We Farm

It's fulfilling to work with soil, nurture growth from seed to plant, provide others with sustenance and then receive the reward of appreciation for our efforts. Days are long, but the commute is short and the view from the "office" is fabulous.

How We Farm

We use only ecological practices, no synthetic fertilizers or pesticides.

Established in 2009, with many years of experience as gardeners, we started slowly with just one greenhouse and only a couple of gardens and have grown a little each year to our current size. Other than a third greenhouse on the wish list, we have reached our ideal.

With about an acre of cultivated land, seven gardens are cut from the south facing, gently sloping pasture with inspiring views. At the top of the hill, two greenhouses stand guard where cucumbers and a variety of tomatoes are grown to please the most discriminating palates.